GrillTab runs your registers, handhelds and kitchen, and tracks liquor, beer, wine and food in one inventory. Scale counts show what's missing in ounces, pours and dollars, and the numbers go straight into your P&L.
The tools your bartenders, servers, kitchen and managers use every shift, all in every plan.
Tabs, tables, modifiers, splits, discounts, comps and voids. Happy hour and menus that change by time of day. A floor plan with coursing.
Touch registers at the bar and host stand. Handhelds for ordering at the table. Install it as an app on any Chrome or Android device.
A kitchen display with bump bars, kitchen and bar printers, and an order-ready TV at the pickup counter. A ticket that fails to print is retried until it goes through.
Sales by category, theoretical vs. actual cost of goods, pour cost %, waste, labor, expenses and delivery commissions in one report.
Time clock, scheduling, shift swaps, time off and team chat on every plan. Staff permissions and PINs for each location.
Every void, comp, refund and no-sale is logged with who did it. Manager alerts and drawer counts. Optional links to your camera recordings.
ID scanning for age checks. Tax, wage and alcohol rules follow your state's settings.
Plastic cards and e-gift cards shared across your locations and website, plus house accounts with limits and monthly statements.
Connect your own card processing account, and the money goes straight to you. The POS never sees or stores card numbers.
Every menu item has a recipe. A 1.5 oz shot and a 2 oz pour of the same vodka come out of the same bottle, and a double pours twice as much.
Sample numbers for illustration.
Pick a plan by how many devices you run. Add only the extras you want. Every plan starts with a 14-day free trial.
POS, full inventory and scale counts, kitchen screen, P&L.
Choose StarterMonthly, per location. Turn them on or off at any time.
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Buy it with your sign-up. It arrives set up for your business.
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Choose a plan, add-ons and equipment. Enter your business details and pay securely by card.
Your store server is loaded with your business details, your state's tax and alcohol rules, and a starter bar inventory.
Connect it to your router. It activates on its own and you log in with the manager PIN you chose.
The built-in go-live check walks you through staff, menu, printers and card readers until you're ready to open.
Your store server sits inside your restaurant, so registers, handhelds, kitchen tickets and cash keep working. Online and delivery orders wait safely and come in when the connection is back.
Yes. Every location has its own staff, PINs, menu, inventory, printers and settings. With the multi-location add-on you can copy a menu and settings from one location to your others in a few taps.
Yes. Upload your Toast exports to import your menu and options. Bring your guest list, loyalty points, gift card balances and staff along too, and keep your old sales records in the POS.
Connect your own account: Stripe and Adyen are built in, and Square, Clover, Dejavoo (TSYS, Fiserv, Heartland, Worldpay, Elavon) and Helcim are also supported. Card money goes straight to you.
No. Plans are month to month and billed to the card you sign up with. You can add or remove add-ons at any time.
The store server is required, and it comes set up for your business. Registers, handhelds and printers are optional. Network ESC/POS printers and Chrome or Android devices you already own also work.
Sign up in a few minutes. Your setup ships ready to plug in.
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